Little Reddie Bootleg Red NV vignarosa interwoven with savoury notes of

interwoven with savoury notes of pear skin

the fruit was cold soaked for two days prior to undergoing primary fermentation for another ten days prior to pressing

wild strawberries and a hint of lemon peel

with has an amazing mineral-granite line that is not really so much tannin formation as a structural thread emanating from the rock and earth of the place

and syrupy dark chocolate

Little Reddie Bootleg Red NV vignarosa interwoven with savoury notes ofA little cloudy in the glass with notes of watermelon, strawberry top notes, fresh acid and a pinch of green pepper spice. It's impossible not to love this tasty little number from Pat Underwood.