Radermacher Raerener Topfergeist Organic Gin 700ml clos-ste-magdeleine Hand plunged and basket pressed

Hand plunged and basket pressed at dryness

meat cooked in sauce

all the time using a minimum of chemicals

A wine of the Piedmontese tradition

Vinified with indigenous yeast after separating free run and press juices and aged on fine lees for 12 months in a combination of older foudres and barrels

Radermacher Raerener Topfergeist Organic Gin 700ml clos-ste-magdeleine Hand plunged and basket pressedThe ancestor of gin is genever, also called peket when it is produced EN in Wallonia. The Raerener Topfergeist ( Spirit of the potter of Raeren ) is is obtained by maceration and distillation of juniper berries (juniperus communis) in organic wheat alcohol. Its name refers to the history of the pottery centre of Raeren which was the most famous and important one north of the Alps between the 14th and 16th century. It is actually the oldest product of