Butcher's Cap Color:White Sourced from the muscle that

Sourced from the muscle that runs along the backbone

enjoying a stress-free environment and a specialized diet that ensures unparalleled quality and consistency

this trout is wild-caught in Idaho

until browned and the center reaches 160°F

and a naturally pure flavor

Butcher's Cap Color:White Sourced from the muscle thatWhat do our butcher's wear? Caps. Because everyone loves a good cap. This is a Six Panel Structured Twill Cap with a mid profile hat. The structured crown is molded to keep its shape throughout multiple uses. This is a good quality hat, its durable and embroidered with Meat N' Bone's signature cleaver The adjustable velcro closure in the back is an added plus to find that perfect fit!