thomasville vintage dresser Mystique – Scout Design Studio Color:Oil-Rubbed Bronze Sour Cream and Onion spring 17

thomasville vintage dresser Mystique – Scout Design Studio Color:Oil-Rubbed Bronze Sour Cream and Onion spring 17

Sour Cream and Onion Potato Salad

COUTURE c.1920s Black Heavily Jet Beaded Drop Waist Tabard Flapper Evening Dress Located in Thiensville, WI Couture vintage c.1920's heavily beaded tabard flapper evening dress

spring 17

Color:Oil-Rubbed Bronze

See notes section for more details) Kosher Salt Pepper Avocado oil (or any high-heat oil) For the dressing: 1/2 cup balsamic vinegar 4 tsp Dijon mustard 1 cup extra virgin olive oil Kosher salt Pepper For the salad: 4 heads little gem lettuce Leaves from 1 bunch mint 1/2 of a small red onion, pickled 6 radishes, thinly sliced (I like using a mix of cherry belle — the round red variety you can find at most grocery stores and watermelon radish) 1 large bulb fennel, thinly sliced 1 Avocado, cubed or sliced METHOD Cook the steak: Heat a medium cast iron skillet over high heat for ~3 minutes, or until ripping hot (it should start to smoke)